Fine dining Trondheim meny - An Overview
Almost all of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has several cows milking just for them. Along with the desert was an incredibly good milk ice product. The plum sake we experienced with it was delightful. On our way back again up into the mezzanine to get a espresso and many "lørdag